CURRENT OPERATING HOURS FOR TO-GO AND CURBSIDE PICK UP SERIVCE
SUNDAY TO THURSDAY 12PM TO 8PM FRIDAY & SATURDAY 12P-9P
SUNDAY TO THURSDAY 12PM TO 8PM FRIDAY & SATURDAY 12P-9P
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OUR COMMITMENT TO YOUR HEALTH & SAFETY
We have always put your health and safety as our primary concern in our restaurant.
As we migrate through these challenging times we will continue to keep your health our upmost concern by continuing to follow and enhance our hygienic and safety protocols.
No Contact Pick Up
We are committed to social distancing for your safety and ours. You can place your order online and we will place your order on the pick up table outside our restaurant and you can then come and get it without contact. We will text or email when your order is ready
Continuous and diligent implementation of food code to prevent illness
Heightened hygienic practices
Increasing frequency and management of correct hand-washing procedures and use of gloves during food preparation
Signage
Signage notifying visitors and/or vendors not to enter our establishment if they are sick, think they may be sick or have been in contact with anyone who is ill
Daily staff health evaluations
Conversations before, during and after shifts with staff regarding their health status and the health status of anyone they may be in contact with.
Increased frequency of cleaning and disinfecting
We have increased the frequency of cleaning and disinfecting all areas of our operation
Deep cleaning of the establishment
We are deep cleaning the establishment during non-operational hours at least 2 times per week
Minimal staff on premises
Only minimal essential staff is currently working at our establishment
We have always put your health and safety as our primary concern in our restaurant.
As we migrate through these challenging times we will continue to keep your health our upmost concern by continuing to follow and enhance our hygienic and safety protocols.
No Contact Pick Up
We are committed to social distancing for your safety and ours. You can place your order online and we will place your order on the pick up table outside our restaurant and you can then come and get it without contact. We will text or email when your order is ready
Continuous and diligent implementation of food code to prevent illness
Heightened hygienic practices
Increasing frequency and management of correct hand-washing procedures and use of gloves during food preparation
Signage
Signage notifying visitors and/or vendors not to enter our establishment if they are sick, think they may be sick or have been in contact with anyone who is ill
Daily staff health evaluations
Conversations before, during and after shifts with staff regarding their health status and the health status of anyone they may be in contact with.
Increased frequency of cleaning and disinfecting
We have increased the frequency of cleaning and disinfecting all areas of our operation
Deep cleaning of the establishment
We are deep cleaning the establishment during non-operational hours at least 2 times per week
Minimal staff on premises
Only minimal essential staff is currently working at our establishment