CATERING MENU menu revised 01.25.24
All trays & platters are portioned for 30 servings. Prices and items may change. *Items must be preorder *VG– Vegetarian *V – Vegan *GF – Gluten Free
Fresh Poke (GF upon request) .......... $50 per lb
Ahi Tuna poke & Tofu poke - dressed in aloha shoyu (soy sauce), sesame oil, white onions, green onions and Hawaiian sea salt
Island – tobiko (flying fish roe), limu (seaweed)
Seaweed – nori-furikake, wakame
Spicy Mayo – (NO GF) sriracha, mayo, sambal (ground chili paste), tobiko (flying fish roe), nori-furikake
Beets – (V, VG) .......... $30 per lb
Served with limu, wakame, nori-furikake
Tortilla Chips – (V, VG, GF) .......... $20 per basket
Wonton Chips – (V, VG) .......... $25 per basket
Taco Bar* (GF upon request) .......... TBD
Served with corn tortillas, pineapple salsa, cilantro, kimchi, sweet onions, scallions,
citrus aioli (items subject to change)
Kalua Pig – braised pork butt
Kalbi – marinated beef
Fish – seasonal white fish breaded in flour, egg-wash, and panko
Shrimp – flash fried in canola oil
Mixed Greens Salad (V, VG, GF upon request).......... $65 Platter
Seasonal mix tossed in Sesame Vinaigrette - sesame oil, rice vinegar, dijon mustard, ginger, garlic, sesame seeds, vegetable oil, soybean oil
Macaroni Salad (VG) .......... $55 Platter
Elbow macaroni, mayonnaise, carrots, celery, salt, pepper
Edamame (V, VG, GF).......... $50 Platter
Togarashi spice, Hawaiian sea salt
Shishito Peppers (V, VG, GF upon request).......... $80 Platter
Soy sauce, sesame oil, vegetable oil, togarashi spice, Hawaiian sea salt
Grilled Vegetable Platters (160 pieces) (V, VG, GF).......... $140 Platter
Grilled vegetables seasoned with olive oil and salt
Market Vegetables Stir Fried (V, GF upon request) .......... $155 Platter
Shiitake mushrooms, green & yellow zucchini, Japanese snow peas, red bell peppers, garlic, soy sauce, sesame oil
Vegetarian Gyoza (V, VG).......... $14 Dozen
cabbage, tofu, carrots, edamame, wrapped in rice/wheat flour wrap, House Sauce – soy sauce, sesame oil, chili oil, rice vinegar, sambal
Tea-Marinated Tofu (60 pieces) (V, VG, GF).......... $140 Tray
sliced & deep fried medium firm tofu marinated - oolong tea
Served with sesame ginger dressing
Spam Musubi (72 pieces) (GF without Teriyaki-Glaze) .......... $170 Tray
Spam, rice, teriyaki-sake sauce, nori wrap
Waygu Sliders .......... $55 Dozen
American Wagyu based with teriyaki-sake glaze, grilled pineapple, lettuce, pan de sal bun
Pig Sliders.......... $45 Dozen
Lilikoi BBQ Sauce – passionfruit puree, hoisin sauce, sambal, honey, bbq sauce, cabbage, pan de dal bun
Grilled Kalbi Bites (200 -250 pieces) .......... $160 Tray
Beef chuck tender (shoulder/neck)
Marinade - soy sauce, garlic, citrus, yakiniku sauce (soy, sugar, miso, ginger, citrus), sesame oil, chili sauce, rice wine, onion, coke and brown sugar
Served with kimchi and micro greens
Kalbi Short Rib (30 pieces) .......... $250 Tray
Grilled Short Rib
Marinade - soy sauce, garlic, citrus, yakiniku sauce (soy, sugar, miso, ginger, citrus), sesame oil, chili sauce, rice wine, onion, coke and brown sugar
Served with kimchi and micro greens
Braised Short Rib (30 pieces) .......... $250 Tray
English Cut Short Rib
Braised in sake, red wine, beef stock, onions, carrots, scallions, and garlic. Served with demi-glace
Prime Rib Station (serves approximately 50 guests) .......... $600 each
Herbes de Provence (rosemary, basil, thyme, marjoram, oregano, tarragon), butter
Served with Jus reduced with red wine and beef stock
Duck Breast (12 -14 breasts) (GF upon request) .......... $180 Tray
Maple Leaf Duck Breast – Seared and served over market vegetables and a pomegranate glaze Pomegranate Glaze - pomegranate juice, red wine, butter
Wings (60-65 pieces) .......... $155 Tray
Chicken wings dipped in flour and deep fried with green onions
Pa’ina Wings – pomegranate molasses, Thai chili, plum sauce, ginger, garlic
Sriracha Honey – Honey, butter, sriracha, soy, lime
Spicy Mango – Mango puree, garlic, honey, habanero, cilantro
Garlic Cilantro – Fish sauce, garlic, cilantro, jalapeno, lime juice
Buffalo – Franks Red Hot
Grilled 5 Spiced Chicken (40-50 pieces) .......... $150 Tray
Grilled leg & thigh meat, Marinade - brown sugar, garlic, onion, ginger, soy sauce, fish sauce, 5-Spice - cinnamon, cloves, star anise, Szechuan peppercorns, fennel
Chicken Katsu (12-14 thighs) .......... $165 Tray
Chicken thigh hand breaded with flour, egg wash, panko & deep fried
Serve with Balsamic Katsu Sauce – balsamic vinegar, Worcestershire sauce, ketchup
Garlic Butter Shrimp (GF upon request).......... $200 Tray
Stir-fried in garlic, butter, and oyster sauce
Pan Seared Ono (40-50 pieces) (GF upon request) .......... $225 Tray
Daily catch – white fish, Marinade - soy sauce, mirin, cilantro
Kalua Pig & Cabbage (GF).......... $140 Tray
Slow roasted pork butt, with Hawaiian sea salt, green tea leaves, cabbage
Ono-Licious Ribs (48 pieces) .......... $200 Tray
Back Pork Ribs baked for 4 hours
Dry Rub –brown sugar, garlic powder, onion powder, brown sugar, ginger powder, paprika, salt, black pepper Sauce – ketchup, honey, hoisin sauce, pineapple, mustard powder, sambal
Garlic Noodles (V, VG available upon request).......... $125 Tray
Egg noodles, garlic, fish sauce, soy sauce, sesame oil, salt & pepper
Kimchi Noodles .......... $130 Tray
Egg noodles, garlic, kimchi, soy sauce, sesame oil, salt & pepper
With Spam or Kalbi.......... $140 Tray
Mac & Cheese (VG).......... $140 Tray
Elbow macaroni, cheddar, gruyere, flour, butter, cream, milk
With Spam or Kalua Pig.......... $160 Tray
Kimchi Fried Rice (GF available upon request).......... $100 Tray
Butter, soy sauce, sesame oil, kimchi, garlic
With Spam .......... $120 Tray
Garlic Fried Rice (VG) (V, GF available upon request) .......... $65 Tray
Butter, garlic, soy sauce, sesame oil, rice
Vegetable Fried Rice (VG) (V, GF available upon request) .......... $90 Tray
Market vegetables (usually, red bell peppers, shiitake mushrooms, red onions, green/yellow zucchini) Stir-fried in sesame oil, soy sauce, garlic, and butter
Quinoa (V, VG, GF) .......... $65 Tray
Steamed
White Rice (V, GF, VG).......... $50 Tray
Shirakiku Medium Grain Rice
French Fries (VG).......... $60 Tray
Oxtail Soup (GF).......... $80 gal
Soup is cooked with onions, celery, carrots, galangal, lemongrass, garlic, ginger, fish sauce, and rock sugar Served with bok choy, green onions, cilantro
Asian-Asian Gumbo (No shellfish option available upon request) .......... $100 gal
Cooked in bell peppers, sweet onions, celery, ginger, garlic, okra, tomatoes, Cajun spices, fish sauce
Choice of andouille or Chinese sausage
Add shrimp – plus $4 per quart
Charcuterie Board (Serves approximately 50 people) .......... $200 board
Assorted cured meats, cheeses, seasonal fruits, jams, honey, breadsticks, and crostinis. Serve over green ti leaves
DESSERT
Mixed Fruit Platter.......... $145 Platter
Pineapple Bread Pudding (VG) ... $45 Dozen
Flour, vanilla bean, pineapple, cream, bread, sugar
Ube Crème Brulee (VG) .......... $60 Dozen
Ube Jam, Crème, Egg, Served with Seasonal Berries
Lilikoi Mini Cheesecake .... $60 Dozen
Cream Cheese, Eggs, Sugar, Lilikoi Gel Glazed and Chocolate
Guava Mini CupCake ..... $36 Dozen
Guava Flavored Cake with whipped cream cheese layer and guava gel glaze
BEVERAGES
Unlimited Soda 25 guests - 50 guests ..... $75
Unlimited Soda 50 guests - 100 guests .... $100
Unlimited Soda 100 guests - 200 guests .. $250
Boba Drinks- $36 for 12 cups (12oz)
Milk Tea, Thai Tea, or Lilkoi Passion
20% AUTO GRATUITY WILL BE ADDED TO ALL PRIVATE EVENT
4% SF
All trays & platters are portioned for 30 servings. Prices and items may change. *Items must be preorder *VG– Vegetarian *V – Vegan *GF – Gluten Free
Fresh Poke (GF upon request) .......... $50 per lb
Ahi Tuna poke & Tofu poke - dressed in aloha shoyu (soy sauce), sesame oil, white onions, green onions and Hawaiian sea salt
Island – tobiko (flying fish roe), limu (seaweed)
Seaweed – nori-furikake, wakame
Spicy Mayo – (NO GF) sriracha, mayo, sambal (ground chili paste), tobiko (flying fish roe), nori-furikake
Beets – (V, VG) .......... $30 per lb
Served with limu, wakame, nori-furikake
Tortilla Chips – (V, VG, GF) .......... $20 per basket
Wonton Chips – (V, VG) .......... $25 per basket
Taco Bar* (GF upon request) .......... TBD
Served with corn tortillas, pineapple salsa, cilantro, kimchi, sweet onions, scallions,
citrus aioli (items subject to change)
Kalua Pig – braised pork butt
Kalbi – marinated beef
Fish – seasonal white fish breaded in flour, egg-wash, and panko
Shrimp – flash fried in canola oil
Mixed Greens Salad (V, VG, GF upon request).......... $65 Platter
Seasonal mix tossed in Sesame Vinaigrette - sesame oil, rice vinegar, dijon mustard, ginger, garlic, sesame seeds, vegetable oil, soybean oil
Macaroni Salad (VG) .......... $55 Platter
Elbow macaroni, mayonnaise, carrots, celery, salt, pepper
Edamame (V, VG, GF).......... $50 Platter
Togarashi spice, Hawaiian sea salt
Shishito Peppers (V, VG, GF upon request).......... $80 Platter
Soy sauce, sesame oil, vegetable oil, togarashi spice, Hawaiian sea salt
Grilled Vegetable Platters (160 pieces) (V, VG, GF).......... $140 Platter
Grilled vegetables seasoned with olive oil and salt
Market Vegetables Stir Fried (V, GF upon request) .......... $155 Platter
Shiitake mushrooms, green & yellow zucchini, Japanese snow peas, red bell peppers, garlic, soy sauce, sesame oil
Vegetarian Gyoza (V, VG).......... $14 Dozen
cabbage, tofu, carrots, edamame, wrapped in rice/wheat flour wrap, House Sauce – soy sauce, sesame oil, chili oil, rice vinegar, sambal
Tea-Marinated Tofu (60 pieces) (V, VG, GF).......... $140 Tray
sliced & deep fried medium firm tofu marinated - oolong tea
Served with sesame ginger dressing
Spam Musubi (72 pieces) (GF without Teriyaki-Glaze) .......... $170 Tray
Spam, rice, teriyaki-sake sauce, nori wrap
Waygu Sliders .......... $55 Dozen
American Wagyu based with teriyaki-sake glaze, grilled pineapple, lettuce, pan de sal bun
Pig Sliders.......... $45 Dozen
Lilikoi BBQ Sauce – passionfruit puree, hoisin sauce, sambal, honey, bbq sauce, cabbage, pan de dal bun
Grilled Kalbi Bites (200 -250 pieces) .......... $160 Tray
Beef chuck tender (shoulder/neck)
Marinade - soy sauce, garlic, citrus, yakiniku sauce (soy, sugar, miso, ginger, citrus), sesame oil, chili sauce, rice wine, onion, coke and brown sugar
Served with kimchi and micro greens
Kalbi Short Rib (30 pieces) .......... $250 Tray
Grilled Short Rib
Marinade - soy sauce, garlic, citrus, yakiniku sauce (soy, sugar, miso, ginger, citrus), sesame oil, chili sauce, rice wine, onion, coke and brown sugar
Served with kimchi and micro greens
Braised Short Rib (30 pieces) .......... $250 Tray
English Cut Short Rib
Braised in sake, red wine, beef stock, onions, carrots, scallions, and garlic. Served with demi-glace
Prime Rib Station (serves approximately 50 guests) .......... $600 each
Herbes de Provence (rosemary, basil, thyme, marjoram, oregano, tarragon), butter
Served with Jus reduced with red wine and beef stock
Duck Breast (12 -14 breasts) (GF upon request) .......... $180 Tray
Maple Leaf Duck Breast – Seared and served over market vegetables and a pomegranate glaze Pomegranate Glaze - pomegranate juice, red wine, butter
Wings (60-65 pieces) .......... $155 Tray
Chicken wings dipped in flour and deep fried with green onions
Pa’ina Wings – pomegranate molasses, Thai chili, plum sauce, ginger, garlic
Sriracha Honey – Honey, butter, sriracha, soy, lime
Spicy Mango – Mango puree, garlic, honey, habanero, cilantro
Garlic Cilantro – Fish sauce, garlic, cilantro, jalapeno, lime juice
Buffalo – Franks Red Hot
Grilled 5 Spiced Chicken (40-50 pieces) .......... $150 Tray
Grilled leg & thigh meat, Marinade - brown sugar, garlic, onion, ginger, soy sauce, fish sauce, 5-Spice - cinnamon, cloves, star anise, Szechuan peppercorns, fennel
Chicken Katsu (12-14 thighs) .......... $165 Tray
Chicken thigh hand breaded with flour, egg wash, panko & deep fried
Serve with Balsamic Katsu Sauce – balsamic vinegar, Worcestershire sauce, ketchup
Garlic Butter Shrimp (GF upon request).......... $200 Tray
Stir-fried in garlic, butter, and oyster sauce
Pan Seared Ono (40-50 pieces) (GF upon request) .......... $225 Tray
Daily catch – white fish, Marinade - soy sauce, mirin, cilantro
Kalua Pig & Cabbage (GF).......... $140 Tray
Slow roasted pork butt, with Hawaiian sea salt, green tea leaves, cabbage
Ono-Licious Ribs (48 pieces) .......... $200 Tray
Back Pork Ribs baked for 4 hours
Dry Rub –brown sugar, garlic powder, onion powder, brown sugar, ginger powder, paprika, salt, black pepper Sauce – ketchup, honey, hoisin sauce, pineapple, mustard powder, sambal
Garlic Noodles (V, VG available upon request).......... $125 Tray
Egg noodles, garlic, fish sauce, soy sauce, sesame oil, salt & pepper
Kimchi Noodles .......... $130 Tray
Egg noodles, garlic, kimchi, soy sauce, sesame oil, salt & pepper
With Spam or Kalbi.......... $140 Tray
Mac & Cheese (VG).......... $140 Tray
Elbow macaroni, cheddar, gruyere, flour, butter, cream, milk
With Spam or Kalua Pig.......... $160 Tray
Kimchi Fried Rice (GF available upon request).......... $100 Tray
Butter, soy sauce, sesame oil, kimchi, garlic
With Spam .......... $120 Tray
Garlic Fried Rice (VG) (V, GF available upon request) .......... $65 Tray
Butter, garlic, soy sauce, sesame oil, rice
Vegetable Fried Rice (VG) (V, GF available upon request) .......... $90 Tray
Market vegetables (usually, red bell peppers, shiitake mushrooms, red onions, green/yellow zucchini) Stir-fried in sesame oil, soy sauce, garlic, and butter
Quinoa (V, VG, GF) .......... $65 Tray
Steamed
White Rice (V, GF, VG).......... $50 Tray
Shirakiku Medium Grain Rice
French Fries (VG).......... $60 Tray
Oxtail Soup (GF).......... $80 gal
Soup is cooked with onions, celery, carrots, galangal, lemongrass, garlic, ginger, fish sauce, and rock sugar Served with bok choy, green onions, cilantro
Asian-Asian Gumbo (No shellfish option available upon request) .......... $100 gal
Cooked in bell peppers, sweet onions, celery, ginger, garlic, okra, tomatoes, Cajun spices, fish sauce
Choice of andouille or Chinese sausage
Add shrimp – plus $4 per quart
Charcuterie Board (Serves approximately 50 people) .......... $200 board
Assorted cured meats, cheeses, seasonal fruits, jams, honey, breadsticks, and crostinis. Serve over green ti leaves
DESSERT
Mixed Fruit Platter.......... $145 Platter
Pineapple Bread Pudding (VG) ... $45 Dozen
Flour, vanilla bean, pineapple, cream, bread, sugar
Ube Crème Brulee (VG) .......... $60 Dozen
Ube Jam, Crème, Egg, Served with Seasonal Berries
Lilikoi Mini Cheesecake .... $60 Dozen
Cream Cheese, Eggs, Sugar, Lilikoi Gel Glazed and Chocolate
Guava Mini CupCake ..... $36 Dozen
Guava Flavored Cake with whipped cream cheese layer and guava gel glaze
BEVERAGES
Unlimited Soda 25 guests - 50 guests ..... $75
Unlimited Soda 50 guests - 100 guests .... $100
Unlimited Soda 100 guests - 200 guests .. $250
Boba Drinks- $36 for 12 cups (12oz)
Milk Tea, Thai Tea, or Lilkoi Passion
20% AUTO GRATUITY WILL BE ADDED TO ALL PRIVATE EVENT
4% SF