HAPPY HOUR FOOD MENU
FRIDAY & SATURDAY
5P-7P
PUPUS
Spam Musubi (2) Teriyaki Glaze, Nori-Furikake, White Rice 5
Edamame Alea Sea Salt, Togarashi 5
Kalua Pig Sliders (2) Kalua Pig, Lilikoi BBQ Sauce, Pineapple Salsa, Hawaiian Roll 14
Wagyu Sliders (2) American Wagyu, Teriyaki Glaze, Pineapple, Brioche Bun 16
Vegetarian Gyoza (6) Served with Soy Ponzu Sauce 8
Pa’ina Wings (6) Sweet Chili Glaze, Scallions 8
Shrimp Tacos (3) Pineapple Salsa, Citrus-AIoli, Corn Tortillas 15
Totchos Citrus & Sriracha Aioli, Jalapeno Cheese, Pickled Red Onions, Serranos 12
Kimchi Fried Rice Shoyu, Nori, Fried Egg 13
(Add Spam - 2, Kalbi - 5, Shrimp - 6)
Fries/Garlic 5/7
POKÉ
Raw Ahi Tuna dressed in Shoyu, Sesame Oil, Onions, Scallions, and Alaea Sea-Salt, Gluten Free available upon request Served with Wonton Chips
Island Style Tobiko, Limu 15
Spicy Mayo Tobiko, Nori-Furikake 15
Seaweed Wakame, Nori Furikake 15
Beets Wakame, Limu, Nori Furikake 12
Nachos Guacamole, Sriracha & Citrus Aioli, Serranos, Scallions, Nori 20
FRIDAY & SATURDAY
5P-7P
PUPUS
Spam Musubi (2) Teriyaki Glaze, Nori-Furikake, White Rice 5
Edamame Alea Sea Salt, Togarashi 5
Kalua Pig Sliders (2) Kalua Pig, Lilikoi BBQ Sauce, Pineapple Salsa, Hawaiian Roll 14
Wagyu Sliders (2) American Wagyu, Teriyaki Glaze, Pineapple, Brioche Bun 16
Vegetarian Gyoza (6) Served with Soy Ponzu Sauce 8
Pa’ina Wings (6) Sweet Chili Glaze, Scallions 8
Shrimp Tacos (3) Pineapple Salsa, Citrus-AIoli, Corn Tortillas 15
Totchos Citrus & Sriracha Aioli, Jalapeno Cheese, Pickled Red Onions, Serranos 12
Kimchi Fried Rice Shoyu, Nori, Fried Egg 13
(Add Spam - 2, Kalbi - 5, Shrimp - 6)
Fries/Garlic 5/7
POKÉ
Raw Ahi Tuna dressed in Shoyu, Sesame Oil, Onions, Scallions, and Alaea Sea-Salt, Gluten Free available upon request Served with Wonton Chips
Island Style Tobiko, Limu 15
Spicy Mayo Tobiko, Nori-Furikake 15
Seaweed Wakame, Nori Furikake 15
Beets Wakame, Limu, Nori Furikake 12
Nachos Guacamole, Sriracha & Citrus Aioli, Serranos, Scallions, Nori 20
*PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES AND FOOD RESTRICTIONS
*ITEMS ARE SUBJECT TO CHANGE
*LIMITED TO 3 CREDIT CARDS PER PARTY
*18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6+
*4% SF MANDATE CHARGE
consuming raw menu items can increased the risk of food borne illness.
*ITEMS ARE SUBJECT TO CHANGE
*LIMITED TO 3 CREDIT CARDS PER PARTY
*18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 6+
*4% SF MANDATE CHARGE
consuming raw menu items can increased the risk of food borne illness.