POKÉ BAR
Raw AHI TUNA Tossed In Shoyu, Sesame Oil, Scallions, Sweet Onions & Hawaiian Sea Salt, Served with Chips 
(Gluten-Free Shoyu Available Upon Request)
Island Style    15
Tobiko, Limu
Seaweed   15
Wakame, Nori-Furikake
Spicy Mayo   15
Tobiko, Sambal, Nori-Furikake 

SNACKS 
Edamame    5
Hawaiian Sea Salt, Togarashi
Spam Musubi    6
Spam, Rice, Teriyaki Sauce, Nori Furikake, Nori Wrap
Pa’ina Wings (6)    9
Sweet Chili Glaze, Scallions 
Fries     5/7 w Garlic
Butter, Parsley
Tater Tots     7  
Ketchup and Citrus Aioli              
Chips & Guac    9
Corn Chips
Vegetarian Gyoza     8

​SWEET THANGS
Pineapple Bread Pudding   10
Caramel Sauce, Coconut Ice Cream
Passion Fruit Cheesecake   12
​Guava  Cake   12
Guava Flavored Cake  with whipped cream cheese layer  and guave gel glaze
Pandan Mochi Butter Cake 12
served with vanilla ice cream ​
Halo Halo    9
Jackfruit, Red Mung Beans, Palm Fruit, Coconut Gel, Peaches, Ube ice cream Top w/ Pinipig
Ice Cream     4
( vanilla , ube , pineaple coconut)


*PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES AND FOOD RESTRICTIONS 
*ITEMS ARE SUBJECT TO CHANGE 
*LIMITED TO 3 CREDIT CARDS PER PARTY
*GRATUITY WILL BE ADDED TO GROUPS OF 6+

consuming  raw  menu items can increased the risk of food borne illness.


 

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